How to Make Delicious Banana Bread Overnight Oats

Banana Bread Overnight Oats. Use a potato masher or a fork to mash the bananas until smooth. Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids. bananas - you can't have banana bread overnight oats without bananas! almond milk - I like using unsweetened vanilla almond milk, but any type of milk will work Greek yogurt - yogurt gives overnight oats an extra creamy texture while adding a bit of protein.

You can put it all together the night before to have it ready to go for you in the morning. The steel-cut oats are flavored with bananas, cinnamon, brown sugar, vanilla extract, and ground nutmeg. Use a potato masher or a fork to mash the bananas until smooth. You can have Banana Bread Overnight Oats using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Bread Overnight Oats

1. You need 1 cup of old fashioned rolled oats.
2. You need 1 of large spotty banana (or 2 smaller ones).
3. It's 1/2 cup of yogurt of choice.
4. Prepare 1/2 cup of milk of choice.
5. You need 2 tbsp. of sweetener of choice (optional).
6. It's 2 tsp. of chia seeds (optional).
7. It's 1 tsp. of vanilla extract.
8. Prepare 1/2 tsp. of ground cinnamon.
9. It's of Toppings of choice.

Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids. Banana Bread Overnight Oats taste just like a slice of fresh-out-of-the-oven banana bread. Sweetened with mashed banana and maple syrup, and studded with walnuts and chocolate chips, enjoy these banana overnight oats as a wholesome, make-ahead breakfast.

Banana Bread Overnight Oats instructions

1. Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds..
2. Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours)..
3. That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk..

This post is in partnership with Sprouts Farmers Market and Silk. How to make banana bread overnight oats: Mash the banana in a small bowl or jar that can be sealed later. Add in all other ingredients with the banana. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Overnight Oats are as simple as they sound: you mix all the ingredients for your oatmeal, place it in a jar, and let the fridge do the rest of the work for you overnight.