How to Cook Delicious Millet banana bread

Millet banana bread. Whisk together the "flax egg", soured milk, mashed banana, brown sugar, coconut oil, and vanilla. Add to the dry ingredients and mix just until combined. Fold in the millet, then pour the batter into the prepared loaf pan.

Whisk in the vanilla, yogurt, and bananas. Grease and put flour on the bottom of the pan. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar. You can have Millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Millet banana bread

1. It's 2 cups of millets flour.
2. It's 1 cup of all purpose flour.
3. It's 5 of ripped banana (mashed).
4. It's 4 tablespoon of honey.
5. You need 2 tablespoon of sugar.
6. You need 3 teaspoon of baking soda.
7. It's 2 tablespoon of flaxseed (powder).
8. Prepare 1 of egg.
9. Prepare 1 of apple (blend into apple sauce).
10. You need 1 cup of chopped almonds.
11. It's 100 g of butter (melted).
12. You need 1 teaspoon of salt or to your taste.
13. It's 1 pinch of orange zeste.
14. It's 1 teaspoon of rose water(optional) or vanilla, I prefer rose water.
15. Prepare 1 pinch of nutmeg.

In the bottom of a large bowl, mash bananas with a potato masher or the back of a wooden spoon until virtually smooth but a few tiny lumps remain. Whisk in egg, then oil, brown sugar and syrup. Sprinkle baking soda, salt, cinnamon, nutmeg and cloves over. The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits.

Millet banana bread step by step

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.
5. Let it cools of then cut it into 12 pieces and serve it with tea..

Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. Crackly Banana Bread The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods). Pour half of the batter into the prepared pan and lay one-half of the banana on top. Scrape batter into prepared loaf pan.