Easiest Way to Cook Tasty Banana and chocolate filled  double colored braided bread

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Banana and chocolate filled  double colored braided bread. Fill with dark chocolate flakes or sprinkles or chopped chocolate. Top with a slice of ripe banana. Fold the top end of the dough covering the banana.

Banana and chocolate filled  double colored braided bread Add the melted butter and oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract. If you're baking for a big crowd, give this recipe a try. You can have Banana and chocolate filled  double colored braided bread using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Banana and chocolate filled  double colored braided bread

  1. It's for of quick water roux-.
  2. It's 2 tbsp of All purpose flour.
  3. Prepare 4 tbsp of Hot water.
  4. You need for of yeast mixture -.
  5. Prepare 1 tsp of Yeast.
  6. Prepare 1/2 tsp of Sugar.
  7. Prepare 2 tbsp of Warm water.
  8. It's for of dough-.
  9. It's 2 cups of All purpose flour.
  10. It's 2 tbsp of Soft butter.
  11. You need to taste of Salt.
  12. It's 1 of Egg.
  13. Prepare 4-5 tbsp of Warm milk or more according to requirement.
  14. You need for of chocolate dough -.
  15. Prepare 1 tsp of Cocoa powder.
  16. You need 1 tsp of Soft butter.
  17. Prepare for of stuffing -.
  18. Prepare 1/2 cup of Chocolate chips/flakes.
  19. You need 2 of Bananas ripe (cut in the middle and split up).
  20. Prepare 1 of Egg yolk for egg wash.
  21. Prepare 2 tsp of Oil.

Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. Chocolate pastry, strawberry mousse, and banana whipped cream upgrades the traditional banana split and makes a perfect treat for your summer vacation.. Double Chocolate Butter Braid Pastry Raspberry Trifle.. Add a splash of color to your diet with our new, fruit-filled recipe.

Banana and chocolate filled  double colored braided bread instructions

  1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy..
  2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth..
  3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well..
  4. Add a beaten egg and mix. Add butter and knead to a smooth dough..
  5. Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth..
  6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours..
  7. Put both the doughs in a greased container. Oil both..
  8. Uncover and knead again few secs. Divide each dough into 4 pieces equally..
  9. Flattern and roll one plain and one chocolate dough..
  10. Stack overlapping each other lengthwise and roll out..
  11. Fill with chocolate chips/flakes and slice of banana..
  12. Fold the top end of the dough and cut little dough at the corner for easy folding..
  13. Cut on the left and right dough like so.Start braiding..
  14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough..
  15. Put on a tray and keep covered for 30 mins to 1 hour..
  16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C..
  17. Brush little butter over it once it come out from the oven..
  18. Soft delicious braided bread is ready to be served..

Blueberries, peaches, and raspberries are piled high to make. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough.