Recipe: Delicious Buffalo Tuna salad. 🙂

Delicious, fresh and tasty.

Buffalo Tuna salad. 🙂. Great recipe for Buffalo Tuna salad. 🙂. For my Buffalo Chicken. 🙂 Here's why Buffalo Tuna Salad makes a good breakfast: Health Powerhouse. Otherwise, it's pretty much straight protein.

Buffalo Tuna salad. 🙂 It's spicy, so you'll drink more water. Great recipe for Buffalo Tuna salad. 🙂. Breaking bread at a person's table is usually something which is done only in the context of a meal has been a mainstay in the human being culture. You can have Buffalo Tuna salad. 🙂 using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buffalo Tuna salad. 🙂

  1. Prepare of Tuna IN WATER (not the vegetable crap). 🙂.
  2. It's of Franks hot sauce.
  3. It's of Banana peppers.
  4. You need of Bell peppers (i get different colors to give it beauty).
  5. You need of Mayo.
  6. It's of Ranch dressing.
  7. It's of Zesty bread and butter pickle chips.
  8. It's of Onion powder.
  9. Prepare of Garlic powder.
  10. It's of Lemon pepper.
  11. You need of Cracked black pepper.
  12. Prepare of Salt + table pepper.

Homemade bread is a deal with these days in many homes that will have often turned to purchased loaf of bread as a time saver. Buffalo Chicken Dip meets Tuna Salad! If you're a fan of spice (and/or looking for a different way to enjoy Tuna), then this is your dish! Tuna is a great protein option for weight loss and health in general.

Buffalo Tuna salad. 🙂 step by step

  1. Drain your tuna (or give it to your cat).
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells).
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of hot sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). 🙂.

In a small bowl mix together tuna, cheese, and buffalo sauce. Mixture should be well-blended and creamy. Throw in a little bit of diced celery for crunch, if desired. Add more buffalo sauce, to taste. Top with a sprinkle of green onion and enjoy!