Easiest Way to Prepare Delicious Raw Banana Kababs

Delicious, fresh and tasty.

Raw Banana Kababs. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried. Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce.

Raw Banana Kababs There are at least three favourite ways I make this in true Tambrahm style. One is a roast, where it is sliced thinly and slow roasted until it turns crispy. Be the first to rate and review this recipe. You can cook Raw Banana Kababs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Banana Kababs

  1. It's 2 of boiled raw bananas.
  2. You need 1 of boiled potato.
  3. Prepare 1/4 cup of green peas crushed.
  4. Prepare 1/4 teaspoon of red chilli powder.
  5. It's 1/2 teaspoon of turmeric powder.
  6. Prepare 1/2 teaspoon of mint leaves.
  7. You need 1/2 teaspoon of garam masala.
  8. You need 1/2 inch of ginger grated.
  9. It's 1 of green chilli chopped.
  10. Prepare 1/2 cup of bread crumbs.
  11. You need to taste of Salt.
  12. Prepare As required of Oil for shallow frying.

Wash the green banana and peel it. Cut it into thin slices and place it in boiling water and let it soften and boil. Peel the pressure-cooked banana and mash the raw banana with the help of a masher or fork. Kacche Kele ke Kebab (Raw Banana Kebabs) recipe with step by step pictures.

Raw Banana Kababs instructions

  1. In a bowl add boiled banana and mashed with a fork..
  2. Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt..
  3. Mix all the ingredients until form a soft dough..
  4. Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown..
  5. Serve hot with green chutney, tomato ketchup..

Kacche Kele ke kebab or Raw Banana Kebab is very nice and delicious snack that can be enjoyed with tea or any other drink. One can put it between bread and eat it as a sandwich or it can be used as a Patty for a Burger. Place the kebabs on a greased plate. Cook on a medium high heat. Keep adding more oil if required at any stage of frying Keep checking for the colour of the kebab.