Sour cream banana bread. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.

In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. Combine flour, baking powder, baking soda and salt. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour cream banana bread

Prepare 1/2 cup (1 stick) of butter) butter softenened.
You need 1 cup of sugar.
Prepare 2 of eggs beaten.
It's 1 1/2 cups of flour.
It's 1 tsp. of baking soda.
It's 1/2 tsp. of salt.
Prepare 1 cup of mashed bananas about 3.
Prepare 1/2 cup of sour cream.
It's 1 tsp. of vanilla.
It's 1 cup of walnuts chopped (optional).

Beat butter and sugar in large bowl with mixer until blended. Beat in eggs, then sour cream until blended. Add flour mixture alternately with bananas, mixing just until blended after each addition. In a large bowl, cream the butter with sugar until light and fluffy.

Sour cream banana bread step by step

Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
Whisk together the flour, baking soda, and salt; combine with the butter mixture..
Add the sour cream, bananas, and vanilla; stir well..
Pour into prepared pans and bake for 50-55 minutes..
Cool for 10 minutes and then turn the loaf out onto a rack..

Add the eggs and mix well. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Add the sour cream, bananas, and vanilla; stir well. Add eggs, bananas, sour cream and vanilla and blend well. Add flour, salt and soda; mix until well blended.