Homemade Banana Bread. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Homemade Banana Bread
- You need 4 of VERY ripe Bananas.
- You need 2 1/2 Cups of All-purpose flour.
- You need 1 cup of Brown sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 1 stick of butter melted.
- You need 2 of eggs.
- It's 1 1/2 tsp of Vanilla.
- You need 1/2 cup of chopped pecans.
- Prepare 1 tsp of salt.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Combine bananas, sugar, egg, and butter together in a bowl.
Homemade Banana Bread instructions
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
- Grease loaf pan or glass dish of your choice with non-stick spray..
- Mash bananas and mix in all wet ingredients..
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
- Pour mixture into a greased pan or baking dish..
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
- Enjoy!.
Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened.