Recipe: Appetizing Sourdough Banana Bread

Sourdough Banana Bread. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. Banana bread is a comfort food classic.

DIRECTIONS Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Whisk in oil, maple syrup, and eggs. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough Banana Bread

1. Prepare 113 g of soft unsalted butter.
2. You need 50 g of brown sugar.
3. It's 40 g of condensed milk.
4. It's 1 of large egg (70g).
5. It's 1 tsp of dark rum or vanilla extract.
6. Prepare 1 cup of unfed sourdough starter(room temperature).
7. It's 3 of bananas, mashed.
8. It's 240 g of all purposes flour, sifted.
9. It's 1/2 tsp of salt.
10. It's 1/2 tsp of baking soda.

Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite!

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Add the mashed banana and sourdough starter, mixing on low.