Easiest Way to Make Perfect Salted Caramel & Chocolate Chip Banana Bread

Salted Caramel & Chocolate Chip Banana Bread. And salted caramel is one of the easiest recipes. If you're looking for a sweet treat that also satisfies your slightly salty cravings, sea salt caramels are the perfect choice for you! Made from buttery smooth caramel and dusted with sea salt from various locations around the world, this treat never disappoints.

If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Heat over medium-low heat until little bubbles form on the side. Turn off the heat and set aside. You can have Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

1. Prepare 2 cups of all purpose flour.
2. It's 1 teaspoon of baking powder.
3. Prepare 1/2 teaspoon of kosher salt.
4. You need 1/2 cup of butter (room temperature).
5. You need 3/4 cup of dark brown sugar.
6. Prepare 2 of large eggs.
7. You need 4 of very ripe bananas (don't mash until ready to mix).
8. It's 1 tablespoon of vanilla extract.
9. Prepare 1/4 cup of granulated sugar.
10. You need 1/2 cup of Hershey’s Salted Caramel Baking Chips.
11. You need 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

These salted caramels are soft, chewy and perfectly melt away in your mouth. You probably have all the ingredients needed to make them in your kitchen right now. YOU MAY ALSO LIKE: How to Make Chocolate Covered Caramels. We use the same recipe to make the caramels, but add one more step and covered them in chocolate.

Salted Caramel & Chocolate Chip Banana Bread step by step

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

Stirring frequently, cook on medium heat until the butter melts and the mixture starts to boil. Cook, without stirring, until the sugar has turned a deep amber hue,. How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed.