Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 1/2 cup of softened butter.
- Prepare 2-3 of bananas.
- Prepare 2 of eggs.
- You need 3/4 cup of sugar.
- It's 1 tsp of baking soda.
- Prepare 1 1/2 cups of flour.
- You need Splash of vanilla extract.
- It's of Chocolate chips/nuts/raisins whatever your heart wants❤️.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread instructions
- First combine - eggs, bananas, & butter.
- Once the first step is mixed well add in baking soda, sugar, flour & extract..
- Fold in chocolate/nuts/raisins etc..
- Pour into a buttered or sprayed loaf pan. Bake at 350 degrees fahrenheit for 45-50 minutes..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy.