Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour. Quaker's Best Oatmeal Cookies taste just like grandma used to make. You can have Oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

It's 1 1/2 cup of self rising flour.
You need 2 cups of Rolled Oats.
Prepare 1 tsp of cinammon.
It's 1 of tbln sugar.
Prepare 1 tsp of Baking soda.
Prepare 1/3 cup of flaxseeds.
Prepare 1/3 cup of almonds.
You need 1/3 cup of chia.
You need 1 of egg.
It's 1/4 cup of Cooking oil.
It's 1/8 cup of maple syrup.
Prepare 1 tsp of vanilla.
It's 1/2 cup of Milk.

This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.

Oatmeal cookies instructions

Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia..
Add in egg, maple syrup & cooking oil..
Mix everything together with spoon then by hand..
Add 1/2 cup of milk to form pliable dough.
Form the cookies & put in oven for 30 minutes in 350 degree oven..

Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Make the cookie dough: Beat together the shortening and sugars. Add the eggs and vanilla extract, and beat well.