Easiest Way to Make Appetizing Easy Banana bread with cocoa nibs and blueberries

Easy Banana bread with cocoa nibs and blueberries. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.

Add the flour and stir to combine. Then add the cacao nibs and cranberries and stir to combine. Add the flour, baking powder, cinnamon, baking soda, and salt to a small bowl and whisk to combine. You can have Easy Banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Banana bread with cocoa nibs and blueberries

1. It's 11/4 cups of Amaranth flour.
2. Prepare 1/4 cups of Whole wheat flour.
3. You need 1/4 cup of Coconut flour coconut flour.
4. It's 2 teaspoon of Baking powder.
5. It's 1 pinch or 1/8 teaspoon of Baking soda just.
6. You need 3-4 tablespoon of Powdered Jaggery.
7. Prepare 11/4 cups of Ripe bananas , pureed.
8. Prepare 1/2 cup of Ghee.
9. It's 1/2 teaspoon of Vanilla extract.
10. It's 5-6 tablespoon of cocoa nibs.
11. Prepare as needed of Some dried or blueberries.
12. You need as needed of Ghee or oil to grease 4 large ramakins.

Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add blueberries and gently fold into mixture.

Easy Banana bread with cocoa nibs and blueberries instructions

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..

Toss lightly to coat the blueberries. Stir the blueberries into the batter and pour the batter into the prepared pan. Press a few additional blueberries into the top of the banana bread if desired to garnish. Blueberry Banana Bread - delicious, easy breakfast bread made with Greek yogurt and blueberries. Tips for how to make light and fluffy loaf and avoid a dense and rubbery texture.