Whole Wheat Banana Bread. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined.
Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. Use a wooden spoon to mix together. You can have Whole Wheat Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Whole Wheat Banana Bread
- It's 2 of eggs.
- It's 1/4 cup of vegetable oil.
- You need 1/3 cup of honey/maple syrup/white sugar.
- It's 1/2 cup of milk.
- It's 1 tsp of vanilla essence.
- It's 1 cup of mashed ripe bananas (approx. 3 medium sized bananas).
- You need 13/4 cup of whole wheat flour.
- You need 1/2 tsp of cinnamon powder.
- Prepare 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1/2 cup of nuts or chocolate chips or mix seeds.
Add sugar, egg, and vanilla to banana mixture. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour.
Whole Wheat Banana Bread instructions
- Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside..
- In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn..
- Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds..
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!.
Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Add the flour mixture to the wet mixture and combine well to make a batter. Pour the mixture in prepared pan.