Recipe: Tasty Grandma Anita's banana/zucchini bread High altitude in ()

Grandma Anita's banana/zucchini bread High altitude in (). Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.

Sift together the flour, salt, baking powder and soda, and cinnamon. Add to wet mixture, and mix well. Grandma Anita's banana/zucchini bread High altitude in (). You can cook Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()

1. It's 3 of eggs.
2. It's 2 cups of (-2 tbsp) sugar.
3. You need 2 cups of mashed banana or grated zucchini.
4. You need 2 tsp of vanilla extract.
5. It's of (3 tbsp milk).
6. You need 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. Prepare 1 tsp of salt.
8. It's 1/4 tsp of (1/8) baking powder.
9. Prepare 1 tsp of (1/2) baking soda.
10. It's 3 tsp of cinnamon.

Here is how you cook that. Grandma Anita's banana/zucchini bread High altitude in (). Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me.

Grandma Anita's banana/zucchini bread High altitude in () step by step

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
2. Sift together the flour, salt, baking powder and soda, and cinnamon..
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away […] Zucchini bread once upon a chef grandma anita s banana zucchini bread high altitude in recipe zucchini carrot banana bread or the best good gluten free zucchini bread allergy alaska. Whats people lookup in this blog: Share. Zucchini bread once upon a chef grandma anita s banana zucchini bread high altitude in recipe zucchini carrot banana bread or the best good gluten free zucchini bread allergy alaska. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture.