Recipe: Perfect Chocolate Banana Bread

Delicious, fresh and tasty.

Chocolate Banana Bread. In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips.

Chocolate Banana Bread Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can cook Chocolate Banana Bread using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Bread

  1. It's 1/2 Cup of Oil.
  2. It's 1 cup of brown sugar.
  3. Prepare 2 of beaten eggs.
  4. Prepare 2 of large bananas.
  5. Prepare 2 cups of flour.
  6. It's 1 tsp of baking soda.
  7. You need 1/2 tsp of baking powder.
  8. It's 3 tbsp of milk.
  9. It's Half of tsp vanilla essence.
  10. Prepare 2 tbsp of melted chocolate.
  11. Prepare 1 tbsp of coconut oil.
  12. Prepare 1/2 of nuts optional.

Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, mashed bananas, milk, and vanilla extract. In another bowl, combine the flour, cocoa powder, baking soda, and salt.

Chocolate Banana Bread instructions

  1. Preheated oven at 170 C,Beat oil and sugar.
  2. Add eggs and mashed bananas.mix well.
  3. Mix together dry ingredients.
  4. Now add to wet mix.stir in vanilla essence and milk.blend..
  5. Take out 3 tbsp batter for mixing chocolate sauce,For chocolate sauce melt the chocolate and coconut oil over double boiler for 2 minutes,mix the chocolate sauce into separate small bowl..
  6. Pour the batter into greased and floured loaf pan,now add chocolate batter on top with spoon and spread..
  7. Sprinkle some white chocolate chips on top,bake it at 170 c for an hour until tooth pick come out clean.
  8. After an hour take out from oven place it on wire rack for 15 minutes to completely cool and enjoy..

Add the flour mixture to the banana mixture and mix just until combined. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best! Test a few times to make sure the bread is cooked through (and that what stuck to the knife was in fact batter and not a melted chocolate chip).