Nutella and Banana Bread Pudding. Crack your eggs in another large bowl. Place your eggs in another bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Cut croissants in half and spread each with nutella and banana.
Place croissant quarters in baking dish and pour egg mixture over making sure all the.
Stir in the banana slices and Nutella.
When ready to bake, don't forget to sprinkle with Turbinado sugars.
You can cook Nutella and Banana Bread Pudding using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nutella and Banana Bread Pudding
- You need 1/2 cup of milk.
- You need 1/4 teaspoon of pure vanilla extract.
- You need 4 pieces of bread roughly chopped into small cubes.
- Prepare 1 of egg beaten.
- You need 1/4 cup of Nutella.
- Prepare 1/2 of banana cut into small pieces.
They add a nice crunchy texture to the pudding. Turn it into Nutella banana bread pudding! Decadent banana bread pudding filled with hazelnuts, chocolate chips, bananas and lots of Nutella throughout. This recipe is very easy and can use almost any banana bread recipe.
Nutella and Banana Bread Pudding instructions
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
- In another large bowl, mix the egg with Nutella..
- Pour the egg mixture into the bowl containing the bread and stir..
- Lightly grease the muffin cups. Scoop the mixture into the cups. Air fry at 340F (170C) for 8-10 minutes until the top is crisp..
The Nutella is actually optional, but let's get real… it's Nutella! Nutella Banana Brioche Bread Pudding is perfect for a weekend brunch. To save time it can also be covered and refrigerated overnight, then baked in the morning. Add the bread, sliced banana, and the Nutella. Pour the bread pudding mixture into the greased baking dish.