Easiest Way to Prepare Perfect Snowballs (Italian wedding cookies)

Snowballs (Italian wedding cookies). Line a baking sheet with parchment paper. Add in the almond flour, vanilla and almond extracts. Line baking sheets with parchment paper.

Tips for Making Italian Wedding Cookies a.k.a Snowball Cookies. Pecans can be substituted for almonds ; For best results, use only butter not margarine; Warm cookies adhere will adhere to the confectioners sugar the best Italian Funfetti Wedding Cookies or Snowballs are a delecate, buttery melt-in-your-mouth cookie, perfect for your Christmas cookie exchanges and gifts! These festive cookies make an appearance on my giant Christmas cookie platters every year. You can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Snowballs (Italian wedding cookies)

1. You need 1 1/2 cups of room temp butter.
2. Prepare 2/3 cup of powdered sugar.
3. You need 1 1/2 cup of finely chopped pecans(use your nut of choice).
4. It's 2 tsp of vanilla.
5. You need 1/2 tsp of salt.
6. Prepare 3 cups of all purpose flour.
7. It's 1/3 cup of powdered sugar for rolling.

Snowball Cookies, or more traditionally known as Italian Wedding Cookies… these are a must on a dessert table, for Christmas cookie exchanges and to bake and ship to friends. And a must make all winter long! These are easy to make and the kids can help because they don't need to be perfect at all. Rose Frosted Scalloped Edged Sugar Cookies Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans.

Snowballs (Italian wedding cookies) step by step

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls. Snowball cookies are the most common way to refer to them because they look like balls of snow. Mix in salt, baking powder, flour and chopped pecans. While hot roll in powdered sugar. Prepare your largest cookie sheet and using a small spoon form the cookies into rounds, the size of a golfball or smaller.