Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can have Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread
- It's 4 of ripe bananas.
- It's 1 1/5 cup of flour.
- Prepare 1/4 cup of oil.
- Prepare 1 tea spoon of cinnamon.
- It's 1/3 cup of honey.
- You need 2 of eggs.
- It's 1 tablespoon of vanilla extract.
- It's 1 tablespoon of baking powder.
- Prepare of Chocolate chips.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread instructions
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Smash the bananas, add vanilla extract and honey.
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Add the oil, cinnamon and eggs and mix slowly by hand.
- Add flour and baking powder.
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Add the chocolate chunks and pour over a rectangular baking pan and bake for about 30 minutes.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.