Banana Nut Bread. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. Combine sugar, butter and eggs in bowl.

Stir in all remaining ingredients except Butter with Canola Oil. Combine dry ingredients, add alternately with bananas & milk. Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. You can have Banana Nut Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread

Prepare 2 cups of sugar.
You need 1 cup of butter (2 sticks), softened.
It's 2 cups of flour.
Prepare 5 of eggs.
Prepare 6 Tbsp. of milk.
You need 2 tsp. of baking soda.
You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
It's 1 cup of chopped walnuts.

Banana and Nut Bread Recipe photo by Taste of Home In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Sift the flour, salt and baking soda into a large bowl.

Banana Nut Bread step by step

Place all ingredients into mixer..
Blend well; allow to sit at room temperature for 1 hour..
Split equally among 2 greased bread pans..
Bake at 350 degrees for 50 minutes. Allow to completely cool..
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
Enjoy!.

In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Beat butter and sugar until blended. Stir in banana and sour cream.