Recipe: Appetizing Banana wheat choco bread

Delicious, fresh and tasty.

Banana wheat choco bread. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. This Whole Wheat Chocolate Banana Bread has lots of chocolate flavor!

Banana wheat choco bread Key Ingredients - Whole Wheat Flour, Ripe Bananas & Mini Chocolate Chips. In a medium bowl, stir together flour, baking soda, baking powder, salt, flax seed, and cocoa powder until well combined. In a separate bowl, whisk together sugar, applesauce, oil, vanilla, and eggs until combined. You can have Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana wheat choco bread

  1. You need 2 of big size banana.
  2. Prepare Half of cup sugar.
  3. You need 1 tbsp of melted butter.
  4. You need 2 tbsp of olive oil.
  5. It's 1 tsp of vanilla extract.
  6. It's 1 of egg.
  7. You need 1 cup of wheat flour.
  8. Prepare 2 tbsp of cocoa powder.
  9. It's 1 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. Prepare 1 pinch of salt.

Gradually stir in dry ingredients until everything is combined. Banana is a wonderful sugar substitute and it imparts a nice rich flavour to cakes. I have baked many cakes, muffins, breads with banana. For instance this Whole Wheat Banana Bread

Banana wheat choco bread instructions

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Cake is a very healthy breakfast bread, or this Breakfast Whole Wheat Chocolate Avocado Banana Muffins which uses honey as a sweetner. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), baking powder and salt on top. Gently fold in, do not overmix! Fold in chocolate chips and place the batter in the prepared loaf tin.