Recipe: Appetizing Mango bread

Mango bread. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Combine all of the dry ingredients.

In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. You can have Mango bread using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango bread

1. Prepare 0.25 cup of milk.
2. Prepare 1 cup of wheat flour.
3. You need 1 cup of maida or all purpose flour.
4. It's of Optional almond flour + Ragi flour.
5. It's 1 of mango puree.
6. Prepare 1 of banana mashed.
7. Prepare 0.5 cup of jaggery.
8. You need of Saffron rinsed in milk.
9. Prepare of Raisins and cashews.
10. You need of Cinnamon powder.
11. It's of Cardamom crushed.
12. You need 1 tsp of vanilla extract.
13. Prepare 1 tsp of baking powder.
14. It's 0.5 tsp of baking soda.
15. You need Pinch of salt.

Blend this mixture into the flour mixture; just to combine. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump raisins. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand. Oh, that sounds so perfect right now! 😀 Mango Nut Bread We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown.

Mango bread instructions

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
3. Now mix the batter and pour it in a cake mould.
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
5. .

This is my favorite recipe using mangoes. Mango Nut Bread Recipe photo by Taste of Home Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients and mix just until combined, then add chopped mangos. Pour the batter into the prepared loaf pan.