How to Cook Delicious Ultra moist banana bread

Delicious, fresh and tasty.

Ultra moist banana bread. This ultra moist banana bread recipe will forever hold a special place in my heart. It is not only delightfully simple to make, but has a taste and texture that is perfectly divine. Nothing beats the heavenly aroma of freshly baked banana bread!

Ultra moist banana bread People/family can't believe how moist and amazing this tastes. We add some walnuts to it. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ultra moist banana bread

  1. You need of Wet ingredients.
  2. Prepare 4 of over ripe bananas smashed.
  3. You need 1/2 C of butter at room temp.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of vanilla.
  6. It's 1/2 C of sour cream.
  7. Prepare of Dry ingredients.
  8. It's 1 1/2 C of flour.
  9. You need 1 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. Prepare 1 C of sugar.

I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. Sour Cream Is the Secret to Ultra-Moist Banana Bread The ripe bananas themselves add inherent moisture and sweetness to this loaf — just be sure to wait until they're spotty and brown, which means their starches are breaking down into sugars. But for a truly tender loaf, you'll need a scoop of full-fat sour cream.

Ultra moist banana bread instructions

  1. Preheat oven to 350°.
  2. In a large bowl beat wet ingredients together with electric mixer..
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
  4. Pour batter into a greased 1.5 quart baking dish..
  5. Bake for 1 hour and let cool before serving..

Grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!