Banana sandwich. DIRECTIONS Spread a tablespoon on one side of each slice on bread. Lay the slices on two of the slices of bread and then top with the other half. Some people replace the mayo with peanut butter.
Top with the other slice of.
Heat a skillet or griddle over medium heat, and coat with cooking spray.
Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.
You can have Banana sandwich using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana sandwich
- Prepare 2 slices of bread.
- Prepare 1 of medium banana.
- You need 1 of medium egg beaten and seasoned.
- You need Tablespoon of butter for frying.
While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. With southern roots, the sliced banana and mayonnaise sandwich got its start during the Great Depression when people would top slices of bread with anything they had in the house. A slice of bread was hearty and easy to make or buy for a good price. Bananas aren't the most likely candidate for sandwich material.
Banana sandwich step by step
- Remove sides crust of bread and flatten your slices using a rolling pin..
- Peel off the banana and slice it right through the middle..
- Place the banana on the rolled slices of bread and cover it with the other side.Press the sides to seal..
- Heat up your pan and melt the butter.Coat the banana stuffed bread in eggs and fry until golden brown..
They're essentially sandwiches, cased as they are within the confines of the inedible banana peel. But the idea of taking the contents of the banana and making turning it into a standalone sandwich… why, that's almost as bizarre as ham and jam sandwiches. Mayonnaise itself is made with eggs, oil, and vinegar. Just looking at it this way, the combination doesn't sound very gross, doesn't it? Bananas and pancakes are good together.