Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Bread

Prepare 1/2 cup of butter.
You need 1 cup of sugar.
You need 2 of eggs, beaten.
You need 1/2 tsp of vanilla.
It's 3-4 of bananas, mashed.
Prepare 1 1/2 cup of flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

Preheat oven to 350 degrees fahrenheit (325 for glass pan).
Beat sugar with butter.
Add eggs, bananas and vanilla.
Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix).
Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass).

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.