Easiest Way to Prepare Appetizing Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

1. Prepare 2 of mashed bananas.
2. Prepare 1/4 cup of maple syrup.
3. Prepare 1/4 of of plant milk.
4. You need 1 1/2 cups of whole meal or spelt flour.
5. You need 1 tsp of cinnamon.
6. Prepare 1 tsp of vanilla.
7. Prepare 1 of egg or flax seed egg.
8. Prepare 1 tsp of baking powder.
9. Prepare Handful of walnuts.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

1. Preheat the oven to 180 degree Celsius and line bread tin.
2. In a bowl add egg, milk, banana, maple syrup and vanilla.
3. Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
4. Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.