Healthy biscotti. They're crisp and crunchy with plenty of sweet almond flavor — and perfect for dipping in coffee or hot cocoa! Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, these chocolaty biscotti are ultra-satisfying with a cup of coffee or a glass of milk.

We'll also add in vanilla and almond extract for extra rich flavor. Healthy Double Chocolate Biscotti Learn how to make these incredible chocolate biscotti from scratch! They're crisp and crunchy chocolate cookies filled with chocolate chunks, perfect for nibbling on as a sweet treat or for dunking in coffee or tea (or even hot chocolate!). You can cook Healthy biscotti using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy biscotti

Prepare 220 gr of whole wheat flour.
It's 2 of eggs.
Prepare 80 gr of dried raisins.
You need Handful of nuts.
Prepare 1 Tsp of baking soda.
You need 3 Tsp of coconut sugar/honey.
You need 8-10 of dried apricots (or figs).

In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Sneak in some good stuff with these coffee-dunking biscotti. Your little secret: whole-wheat flour, flaxseed, dark chocolate chips, and almonds add fiber and antioxidants without sacrificing one ounce of pleasure.

Healthy biscotti instructions

Put the dried apricots into hot water for them to soften for 10-15 min.
Then chop the apricots into little pieces.
Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture).
Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness.
First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces..
Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:)))).

Form a wide, flattened log (like a flattened loaf shape) out of the dough on the lined baking sheet. The top should be firm but the inside is still a little soft at this point. Since biscotti are made with less butter and sugar, they are a healthy cookie. If you like to bake homemade cookies for gifts for teachers, friends and neighbors, biscotti are a great choice. They stay fresh longer than most other types of cookies and they don't break easily.