How to Prepare Tasty Banana bread

Delicious, fresh and tasty.

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

Banana bread In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana bread using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana bread

  1. You need 2 cups of almond flour.
  2. It's 4 of bananas.
  3. You need 4 of eggs.
  4. You need 1/3 cup of almond milk.
  5. Prepare 1 tbsp of cinnamon.
  6. You need 1/2 tbsp of baking powder.
  7. Prepare 1 tsp of vanilla.
  8. Prepare 1/4 of brown sugar or honey.
  9. It's of Honey.
  10. You need of Walnuts or chocolate chips.
  11. It's 150 grams of ghee butter.
  12. Prepare of Salt.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread instructions

  1. Start by blending the eggs with ghee butter in the meantime pre heat your oven at 350•F, then add the sugar and keep blending slowly. Then smash bananas with a fork and add it to the blending bowl.
  2. Then add almond milk, add the cinnamon, vanilla and the rest of ingredients. Add a touch of salt..
  3. Keep nuts and honey aside for now..
  4. Slice bananas and put them in the bottom of your pan, add honey after that, add walnuts after or chocolate chips. Then you can add the mix and put your cake in the oven..
  5. I made two, one with walnuts and the smaller one with chocolate chips! Enjoy.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.