How to Prepare Appetizing Easy No Flour Banana Bread

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Easy No Flour Banana Bread. They are then blended together until the batter is almost completely smooth. It's okay to have a little texture from the oats, but you do want them finely ground. Let loaf cool completely in loaf pan.

Easy No Flour Banana Bread Un-Peel & squish banana(s) with a fork in bowl. Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together. Put the oats in a blender and blend until a fine powder forms. You can cook Easy No Flour Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy No Flour Banana Bread

  1. It's 1-2 of Ripe Bananas.
  2. Prepare 1 Cup of Pancake Mix.
  3. It's 1 of Egg.
  4. It's 3 tbsp of sugar (brown or white).
  5. You need 2 tbsp of vegetable or olive oil.
  6. It's 2 tbsp of milk (I used almond milk).
  7. Prepare 1 tbsp of Honey (you could add choc chips, walnuts, etc.).
  8. You need of Butter or nonstick cooking spray (for greasing pan).
  9. It's 1 of bread baking dish (I used one that was a little wider than a traditional bread dish).

Texture of Banana Oat Bread Because this bread doesn't contain any flour, it is more dense than a quick bread. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Reduce speed to low and add the almond flour mixture.

Easy No Flour Banana Bread instructions

  1. Preheat oven to 350°.
  2. Grease baking pan thoroughly with butter or non-stick cooking spray.
  3. Un-Peel & squish banana(s) with a fork in bowl.
  4. Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together.
  5. Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left).
  6. Pour into greased baking dish evenly.
  7. Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven).

Pour the batter into the prepared pan. Top with banana halves (if using). Place the banana bread on a cooling rack and allow it to cool completely before slicing. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.