How to Prepare Yummy Coconut Flour Banana Bread

Delicious, fresh and tasty.

Coconut Flour Banana Bread. In a large bowl, mash bananas with a fork or masher. Push to a side, add eggs and whisk with a fork. Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine.

Coconut Flour Banana Bread Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. In a large bowl, mash the bananas with a fork. You can have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Flour Banana Bread

  1. You need 1 1/4 cup of mashed banana (about 3 bananas).
  2. You need 1 tsp of vanilla extract.
  3. It's 1/4 cup of almond butter.
  4. You need 2 of eggs at room temperature.
  5. You need 1/2 cup of coconut flour.
  6. You need 3/4 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. It's 1/2 cup of dark chocolate chips.
  9. You need 1 tsp of walnuts (optional).
  10. It's 1/2 tsp of cinnemon.

Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, salt, and vanilla. Use a whisk to stir the batter well, breaking up any lumps so a smooth batter is formed. Paleo Banana Bread with Coconut Flour Gluten Free With L. Using an electric mixer, beat bananas with ΒΌ cup coconut sugar, almond butter,.

Coconut Flour Banana Bread step by step

  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
  3. Slowly add in dry ingredients.
  4. Fold in chocolate chips and walnuts.
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
  6. Reminder - tastes better the next day!.

Whisk dry ingredients, stir in all wet until smooth. Stir in nut or whatever you choose. Put in a greased loaf pan. Cool on a rack completely before eating, a must for texture and flavor. Submit a Recipe Correction. with, this flour is made from coconut meat.