Recipe: Appetizing Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

1. It's 1/2 cup (113 grams) of softened BUTTER.
2. You need 1 cup of granulated SUGAR.
3. It's 2 of beaten EGGS.
4. You need 4 pcs of BANANAS.
5. Prepare 1 1/2 cup of all-purpose FLOUR.
6. You need 1 tsp of BAKING SODA.
7. Prepare 1/2 tsp of SALT.
8. Prepare 1/2 tsp of VANILLA.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cream together butter and sugar.
3. Add eggs and crushed bananas. Combine well..
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
5. Pour into greased loaf pan..
6. Bake for 55 minutes..

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.