Easy Banana-nut bread. In a large bowl, combine the cake mix, egg and milk. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. You can have Easy Banana-nut bread using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Banana-nut bread

Prepare 3 of bananas.
You need 1/2 cup of vegetable oil.
You need 2 of eggs.
You need 1 cup of sugar.
You need 1 of and half teaspoon vanilla extract.
It's 1 teaspoon of baking soda.
Prepare Pinch of salt.
Prepare 2 cups of flour.
You need 1 cup of chopped pecans(optional).

Beat with electric mixer on low speed till combined. Add eggs and bananas; mix well. Mix together dry ingredients, then add to wet mixture. Combine dry ingredients, add alternately with bananas & milk.

Easy Banana-nut bread step by step

Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside..
Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.).
Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.).
Then add in the sugar and mix..
Add in the vanilla extract, baking soda, and salt. Then mix.
Add in the 2 cups of flour mix together.
Then mix in your nuts.
Pour it into the vegetable oiled cake pan..
Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean..
Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***.
Serve and enjoy!.
**Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***.
**Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***.

Everybody asks for the recipe: this bread is moist, and easy to make too. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come!