Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

You need 4 of bananas, overripe.
Prepare 2 of eggs, beaten.
It's 250 g of flour.
It's 100 g of brown sugar.
Prepare 60 g of softened butter.
You need 1 teaspoon of baking soda.
Prepare 1 teaspoon of salt.
You need 30 g of pecan nuts.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread step by step

Preheat oven to 185°C, lightly grease a loaf pan.
Mix flour, baking soda, and salt..
In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.