Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 1/4 Cup of salted butter (soft).
- You need 1 Cup of sugar.
- Prepare 2 of egg.
- You need 8 oz of whipped cream cheese.
- You need 1 teaspoon of Imitation Vanilla.
- Prepare 4 of bananas.
- You need 2 1/4 Cup of Flour.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 1/2 teaspoon of baking powder.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread step by step
- Preheat oven to 350.
- Mix Flour, baking soda and baking powder in a bowl..
- In a different bowl mash bananas well, then add eggs and vanilla and mix together..
- Now slowly start adding flour mixture in slowly continuing to mix until all is combine and mixed well..
- In a third bowl combine butter, eggs, sugar, and cream cheese. Mix until smooth. Then add bananas and egg mixture. Mix it together with a electric mixer..
- Pour into greased bread pan, and bake for 75 min or so. Let cool around 5 min..
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.