Fluffy Banana Bread. Mix in the vanilla, sour cream, and bananas. Add the dry ingredients and mix until the flour disappears. Spray a large bread pan with baking spray and pour the batter into the pan.
Add wet ingredients to dry ingredients.
Stir together flour, baking powder, baking soda and salt.
Combine sugar and margarine, beat until light and fluffy.
You can have Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fluffy Banana Bread
- It's 1 cup of all-purpose flour.
- You need 3 of eggs.
- Prepare 1/3 cup of sugar.
- It's 2 of mashed bananas.
- You need 1 tsp of baking powder.
- You need 1/2 cup of melted butter.
- It's of 1 pinch salt.
- You need of Raisins (optional).
My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as opposed to the more traditional dense and heavy variety. It's almost a cake-like texture but with the amazing banana bread flavor. Next time you have old bananas sitting around don't just.
Fluffy Banana Bread instructions
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. This simple banana bread is a family favorite. Plus, it's the perfect recipe for when you have bananas that are just a little too ripe. In fact, the riper they are, the better your banana bread will turn out! Line the bottom of a loaf pan with parchment paper.