Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can cook Banana bread using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 2 cups of Baking flour.
- It's 21/2 of Ripe banana.
- Prepare of Baking powder small spoon 1.5.
- It's 2 of Eggs.
- You need of Salt small spoon 1.
- You need 1.5 cup of Cooking oil.
- It's of Little sugar.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana bread instructions
- Use blender to blend all ingredients together..
- Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat..
- Here is my banana bread on my plate.
- And the last photo is how I present it on my table... Hope you will share your banana bread in a comment... #navianasecret #navianabaking #banana #bread #bananabread.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.