Recipe: Delicious How to make Oats and Seeds bread

How to make Oats and Seeds bread. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix. Transfer to a parchment paper lined loaf pan (grease the sides as well).

Because of the sunflower seeds, the dough will feel fragile, and I recommend some extra folding by hand before beginning fermentation. Stages Cooking How to make Oats and Seeds bread # In a large mixing bowl, mash the banana and add in all the wet ingredients. Fit the mixer with the dough hook and turn it to low. You can cook How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to make Oats and Seeds bread

1. Prepare 2 cups of whole wheat flour/substitute all purpose flour.
2. Prepare 1 of large banana.
3. You need 2 tbsp of honey/maple syrup.
4. It's 2 of medium sized eggs.
5. It's 1/4 cup of coconut oil.
6. You need 3/4 cup of greek yoghurt / milk.
7. It's 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. Prepare 3 tbsp of protein powder, optional.
12. It's 1/4 cup of rolled oats.
13. It's 2 tbsp of desiccated coconut.
14. You need 1 tbsp of chia seeds.
15. You need 1 tbsp of flax seeds.
16. Prepare of Toppings (optional).
17. You need of Rolled oats.
18. Prepare of Desiccated coconut.
19. It's of Chai seeds.
20. Prepare of Flax seeds.

With the mixer running, start adding the warm water in a slow stream. Stop now and then to let the mixer distribute the water among the dry ingredients. Mix together the yeast and warm water in a large measuring cup. Let the yeast mixture stand for a couple minutes, then pour in the oil and honey. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey.

How to make Oats and Seeds bread step by step

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

Shape the bread into a sandwich loaf and place it in the pan. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Cover with a towel and let rise until almost double. (If steaming your bread, skip to the steaming instructions.) In the meantime, combine the flours, oats and salt in a large bowl. Add the wet mixture to the dry ingredients in the large bowl and stir very well. How to put oats/seeds on crust.