Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- It's 2 of organic bananas.
- It's 1/4 cup of organic raw honey.
- It's 1 of organic egg.
- Prepare 1/4 cup of organic almond milk.
- You need 1 tsp of organic vanilla extract.
- It's 2 cup of organic whole wheat flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 cup of organic Greek yoghurt.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread step by step
- Put all the ingredients into the bowl.
- Use a mixer to mix them well for 4 minutes.
- Preheat the oven to 350F.
- Spray the loaf pan with organic olive oil.
- Put the mixture into the loaf pan.
- Bake for about 45 minutes.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.