Banana Crumble Bread. Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl.
In a separate bowl, mix the flour, baking soda and salt with a whisk.
Add the dry ingredients to the wet ingredients and mix well.
Cinnamon Crumble Banana Bread This Cinnamon Crumble Banana Bread is the only banana bread recipe you'll ever need!
You can cook Banana Crumble Bread using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Crumble Bread
- It's of Mix these and set aside.
- You need 3-4 of medium or large bananas.
- Prepare 2 Tbsp of brown sugar.
- Prepare 1 1/2 tsp of vanilla extract.
- It's 3/4 tsp of ground cinnamon.
- Prepare of Cream together first 3 ingredients, then add eggs.
- Prepare 1/2 cup of butter, softened.
- You need 1 cup of sugar.
- It's 2 Tbsp of sour cream or Greek yogurt.
- It's 2 of eggs, room temp.
- It's of Whisk in a separate bowl.
- You need 2 cups of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare of Crumble.
- Prepare 1 tsp of cinnamon.
- You need 1 cup of flour.
- Prepare 1 cup of brown sugar.
- It's 6 Tbsp of butter, cold.
It's moist and full of banana flavor. The cinnamon crumble on top takes this banana bread from ordinary to extraordinary! Add dry ingredients; stir to blend. Add white sugar, brown sugar, mashed bananas and vanilla to the egg mix.
Banana Crumble Bread instructions
- Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
- In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
- Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
- Pour in mashed bananas, and mix until combined..
- Divide batter into 2 loaf pans.
- Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
- Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.
Add flour and stir well until ingredients are mixed. Its just a fancy term for….wooden toothpick. Once the bread has been in the oven for the alloted time, stick a toothpick into the center of the bread and pull it back out. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top.