Easiest Way to Prepare Appetizing Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. In a mixing bowl, mash bananas with fork or potato masher. Now add baking soda, baking powder, flour, cocoa powder, and walnuts (save some to use as topping).

Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Instructions to make Wholemeal Banana Bread with Jaggery: Mix Jaggery and oil and beat it till well mixed Add egg and beat well Mash Banana into a smooth paste and add it in the mixture Wholemeal Banana Bread with Jaggery step by step Mix Jaggery and oil and beat it till well mixed. Mash Banana into a smooth paste and add it in the mixture. You can cook Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wholemeal Banana Bread with Jaggery

1. You need 2 Cup of Whole wheat flour.
2. You need 3 of Medium size ripe banana.
3. It's 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. It's 3 tbsp of olive oil.
6. It's 1 tsp of Vanila Extract.
7. Prepare 1 tsp of Cinnomon Powder.
8. Prepare 4 tbsp of chopped walnut.
9. You need 3 tbsp of raisins.
10. You need 1 tsp of baking soda.
11. Prepare 1/2 of Salt.

This Whole wheat banana bread uses powdered jaggery instead of refined sugar. So, if you are looking at ways to get your yum and sticky jaggery outside its box, this Whole wheat banana bread is your solution, y'all! Now, if you have any inhibitions related to jaggery and wheat recipes, I have already attached my youtube video above. The insanely delicious Chocolate Chip Whole Wheat Banana Bread, is made healthy with the addition of Whole Wheat Flour and Jaggery Powder.

Wholemeal Banana Bread with Jaggery instructions

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

This surely is going to be your next favorite healthy bake! Bananas and chocolate chips are a classic combination when it comes to baking. Add the flour mixture to the wet mixture and combine well to make a batter. Pour the mixture in prepared pan. Insert a skewer or a clean knife to check if the cake if fully cooked.