Recipe: Perfect Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Add eggs and remaining flour; beat till blended. Whisk together flour, baking powder, baking soda and salt in medium bowl. Add sugar and whisk until glossy and syrupy.

Combine dry ingredients and stir into the first mixture just until moistened. Fold in chocolate chips until well incorporated. Pour the batter into the prepared loaf pan. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Chip Banana Bread

1. It's 3 of ripe mashed bananas.
2. You need 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. You need 1/2 cup of oil.
5. Prepare 1/2 cup of whole milk.
6. Prepare 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. It's 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. It's 1/2 cup of semi-sweet chocolate chips.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. Ripe bananas are the secret to sweet, moist chocolate chip banana bread! The secret to making deliciously moist, sweet, and flavorful banana bread is to use very ripe, almost-ready-to-trash bananas. I love making homemade banana bread with frozen bananas. It keeps banana bread moist and helps them taste extra sweet.