Traditional Banana Bread. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Traditional Banana Bread

It's 2-3 of very ripe bananas, peeled.
It's 1/3 cup of melted butter, unsalted or salted.
Prepare 1 teaspoon of baking soda.
It's Pinch of salt.
You need 3/4 cup of sugar.
It's 1 of large egg.
You need 1 teaspoon of vanilla extract.
It's 1 1/2 cups of all-purpose flour.

Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. The ingredient list now reflects the servings specified. The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice.

Traditional Banana Bread instructions

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

Feel free to toss a cup of nuts in this recipe. No chocolate for this one as the spice will compete too much. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.