Dark Chocolate Peanut Butter Banana Bread - Gluten Free. Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Line a loaf pan with parchment paper and spray with coconut oil.
In a separate large bowl, mix together the mashed banana, butter, peanut butter, sugar, eggs, and vanilla until well combined. Pour this mixture into the flour mixture and stir until thoroughly combined. In a blender or food processor add: bananas, peanut butter, eggs, coconut oil, maple syrup, cinnamon & vanilla. You can cook Dark Chocolate Peanut Butter Banana Bread - Gluten Free using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Peanut Butter Banana Bread - Gluten Free
- You need 3 of ripe bananas mashed.
- You need 1/4 cup of maple syrup.
- Prepare 2 of eggs.
- You need 1/2 cup of crunchy peanut butter.
- It's 1/4 cup of coconut sugar.
- You need 3/4 cup of rice flour.
- You need 1/4 cup of dark chocolate cocoa powder.
- It's 1/4 cup of coconut flour.
- It's 1 teaspoon of baking soda.
- Prepare 1/2 cup of dark chocolate chips.
Add the baking soda & coconut flour to the mix. Fold in the chocolate chunks or chocolate chips into the batter. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate and peanut butter chips (if using).
Dark Chocolate Peanut Butter Banana Bread - Gluten Free instructions
- Combine all wet ingredients and sugar.
- In separate bowl, combine all dry ingredients.
- Mix the dry ingredients into the wet ingredients to combine.
- Bake in a greased loaf pan at 350 degrees for 30-35 min.
When ready, it should feel firm and be crackly on top. Instant Pot Chocolate Peanut Butter Banana Bread is a moist decadent treat. This gluten free pressure cooker loaf recipe is so tasty you will not believe that it is gluten free! Having an Instant Pot makes it so easy to create delicious baked goods even in the hotter weather. Whisk together the flour, baking powder, baking soda, and salt.