How to Prepare Tasty Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer.

Super-moist, flavorful banana bread swirled with a thick layer of cinnamon and topped with cream vanilla glaze. This prevents the bananas from browning and brightens up their flavor. In a small bowl, mix together the cinnamon swirl ingredients until a paste forms. You can have Cinnamon Swirl Banana Bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Swirl Banana Bread

1. Prepare 1 teaspoon of baking soda.
2. Prepare 4 of ripe bananas, mashed (about 1–1/2 cups.
3. Prepare 3/4 cup (2 sticks) of unsalted butter, melted.
4. You need 1 cup of sugar.
5. You need 2 of large eggs.
6. It's 1 teaspoon of vanilla.
7. It's 1 1/2 cups of all-purpose flour.
8. Prepare of Cinnamon swirl.
9. It's 2 Tbs of cinnamon.
10. Prepare 2 Tbs of coconut oil.
11. You need 2 Tbs of brown sugar.
12. It's 2 Tbs of granulated sugar.

Drop spoonfuls on top of the batter, and swirl it into the bread with a toothpick. This cinnamon swirl banana bread comes together like a classic quick bread. Mix together the softened butter and sugars, then add the remaining wet ingredients. Whisk together the dry ingredients in a separate bowl before mixing them into the wet ingredients.

Cinnamon Swirl Banana Bread instructions

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside..
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined..
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined..
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon..
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture..
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf..
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean..
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!.

Reader Favorites from Delightful E Made Peel the bananas and add in the eggs, vanilla, and oil. Pour half of the batter into a prepared bundt pan. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Cinnamon swirl banana bread Classic banana bread gets a cinnamon and sugar makeover with this cinnamon swirl banana bread. I added layers of cinnamon sugar in between and on top of the bread.