Recipe: Tasty Whole wheat honey zuccini bread (with huckleberries or bananas)

Whole wheat honey zuccini bread (with huckleberries or bananas). Great recipe for Whole wheat honey zuccini bread (with huckleberries or bananas). This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat.

In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. You can have Whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole wheat honey zuccini bread (with huckleberries or bananas)

1. You need 1 cup of softened butter.
2. Prepare 4 of eggs.
3. Prepare 4 tsp. of Vanilla.
4. Prepare 3/4 cups of honey.
5. It's 4 c. of Grated zuccini (2 cups drained if frozen).
6. You need 2 of bananas OR 2 cups berries.
7. Prepare 4 cups of whole white wheat flour.
8. Prepare 2 tsp of baking powder.
9. You need 1 tsp. of Salt.
10. Prepare of (Optional) 1 cup chocolate chips.
11. You need of (Optional) 1 to 2 tsp. Cinnamon.
12. You need of (Optional) 1 cup of nuts.

Divide batter evenly between the prepared pans. In a large mixing bowl, beat the eggs, molasses or honey, oil, sugar, and vanilla until smooth. Add the flour, salt, baking soda, baking powder, and cinnamon, mixing until well combined. Stir in the zucchini, chocolate chips, and nuts.

Whole wheat honey zuccini bread (with huckleberries or bananas) instructions

1. Soften butter. I put it on defrost in the microwave for 20 seconds..
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey..
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough..
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom.
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean..

In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt and mix well. In a separate large bowl, mash the bananas and then add the honey, egg, Greek yogurt, milk, vanilla and zucchini and mix well. Add the dry ingredients to the wet ingredients and stir until just combined. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes).