Nutella and banana French toast. Cover the Nutella with thin slices of banana. Place second slice of bread on top. Beat egg, vanilla and milk together.
Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas.
Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan.
Dip bread in milk + egg mixture coating both sides.
You can cook Nutella and banana French toast using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nutella and banana French toast
- It's 6 slices of bread.
- Prepare of Nutella.
- Prepare 1 of banana, cut into 1/4 cm slices.
- You need 3 of large eggs.
- It's 1/2 cup of whole milk.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of ground cinnamon.
- It's Pinch of ground nutmeg.
Cook in griddle until both sides are brown. Spread Nutella or Suntella, bananas on the first two layers of the toasts. In a bowl, combine, eggs, milk, cinnamon and vanilla. Take bread and slather it happily with Nutella.
Nutella and banana French toast instructions
- Spread some Nutella onto one slice of bread. I found about a heap tsp works well, although you can definitely add more if you want it oozier. Lay in a few slices of banana, then top with another slice of Nutella-smeared bread. Press the edges of the 'sandwich' together firmly to seal. Repeat..
- Whisk the remaining ingredients together in a large bowl..
- Melt a few tbsp unsalted butter in a large nonstick pan on medium heat. Dip the sandwiches carefully one at a time in the batter, then lay them into the pan. Let cook a few minutes until browned and toasty, then flip and brown the other side. Serve with a sprinkle of icing sugar..
Add banana slices on top and place the two pieces of bread together. Sandwich with remaining bread slices, pressing gently to adhere. Dip each french toast sandwich into egg mixture, soaking well. These melt-in-your-mouth Nutella banana French toast roll ups are one of the sweet breakfast recipes perfect to make on a Sunday morning or on a special occasion! Drizzle them with a sauce of your choice and serve them with some berries.