Chocolate Banana Mini Crepes (Japanese Crepes). Add an egg, and mix well until smooth. Add the melted butter to the mixture, and mix well until smooth and a little glossy. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana.

In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel. Pour the melted butter into the crepe batter and whisk until combined. You can cook Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes)

Prepare of For Crepe Batter.
It's 30 g of (1 oz, 3.5 Tbsp) bread flour.
It's 30 g of (1 oz, 3.5 Tbsp) cake flour.
You need 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
You need 1 pinch of salt.
Prepare 185 g of (6.5 oz, 4/5 us cup) milk.
You need 1 of egg (50-60g, L-LL size).
Prepare 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
It's 4-5 drops of vanilla oil (optional).
You need of (I used diameter 26cm / 10'' frying pan.).
Prepare of For Fillings and Toppings.
You need 200 g of (7 oz, 9/10 us cup) heavy cream.
Prepare 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
It's 4-5 drops of vanilla essence.
Prepare 1-2 of bananas.
It's of chocolate sauce.
Prepare of almonds.
Prepare of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
Prepare of For wrapping the crepe.
It's 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
You need 5-6 sheets of square your favorite paper (18 cm, 7'').

Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. It's pricey and it's a sad comparison if you've had crepes from these other establishments or any other Japanese style crepe. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more!

Chocolate Banana Mini Crepes (Japanese Crepes) instructions

★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
Add vanilla essence and whip it until soft peaks form..
【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
Wrap it with parchment paper. Fold the tip of the paper tightly..
And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

Authentic Japanese crepes made by real Japanese people, in Paris. The place is usually crowded, but don't be afraid, service is really good and fast. The place is small so you usually have to buy your crepes and then eat while walking. Print the FULL recipe here: https://inthekitchenwithmatt.com/chocolate-crepesIn this episode of In the Kitchen with Matt I will show you how to make chocolat. T-Swirl Crepes are both yummy and beautiful.