Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana bread using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana bread

Prepare 3 of very ripe medium large banana mashed.
It's 80 g of melted salted butter.
Prepare 1/2 tsp of baking powder.
You need 100 g of fine granulated sugar.
It's of Large egg (60g).
Prepare 1 tsp of vanilla extract.
You need 100 g of self raising + 110g All-purpose flour.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread step by step

Preheat oven 175C, top and bottom heat.
Mixed banana with butter well.
Add baking powder and mix again.
Add sugar and mix well.
Add egg and mix very well then add vanilla extract and mix.
Add sifted flour and mix well.
Bake in loaf pan (4x8 long loaf) for 50 mins.
To add Nutella (optional), pour in half of the batter, the add few spoonful Nutella and give a swirl then add the remaining batter.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.