How to Cook Tasty Vegan Banana bread

Delicious, fresh and tasty.

Vegan Banana bread. Look for vegan, organic, fine-crystal baker's sugar that will dissolve quickly in the batter. This bread may be a little denser, but with a strong banana flavor, than a banana bread made with eggs. Whisk the flour, baking soda and salt together in a medium bowl.

Vegan Banana bread Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add chopped walnuts (optional) and fold in. You can have Vegan Banana bread using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Banana bread

  1. You need 3 of bananas.
  2. Prepare 120 ml of almond milk (or any other vegie milk).
  3. It's 60 ml of coconut oil (melted).
  4. It's 60 ml of agave syrup or honey.
  5. Prepare 1 tbls of vanilla flavor.
  6. You need 1 tbls of vinegar.
  7. You need 150 gr of oat flour.
  8. Prepare 50 gr of wheat flour.
  9. You need 3 tbls of cocoa.
  10. Prepare 1 tbls of baking powder.
  11. It's 1/2 tbls of baking soda.
  12. You need 100 gr of ground hazelnut or almonds.
  13. It's 1 teaspoon of cinnamon.
  14. It's 50 gr of vegan chocolate (chopped or chocolate chips).

Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.

Vegan Banana bread step by step

  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl..
  2. Grease the long pan, such as the one for loaf, and pour the mixture in..
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!.

Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you'll need! The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.