Cream Cheese Banana Bread. Mash in bananas using a fork. Pour half the banana bread batter into the greased loaf pan. Then add dollops of the cream cheese mixture to the batter, followed by the rest of the batter.
Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. You can cook Cream Cheese Banana Bread using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cream Cheese Banana Bread
- It's 1 cup of sugar.
- It's 1/2 cup of butter.
- You need 2 of eggs.
- Prepare 3 tbsp. of sour cream.
- It's 1 tsp. of baking soda.
- Prepare 1 tsp. of salt.
- You need 3 of mashed, ripe bananas (the blacker the better).
- Prepare 2 cups of flour.
- You need 1/2 tsp. of cinnamon.
- Prepare 1 cup of chopped pecans (optional).
- Prepare of FILLING:.
- Prepare 8 oz. of cream cheese.
- Prepare 1/3 cup of sugar.
- You need 1 of egg.
- Prepare 1 tbsp. of flour.
- It's 1 tsp. of vanilla.
Stir in the mashed bananas and vanilla. Stir in bananas, pecans, and vanilla. Cream Cheese Banana Bread is quick, delicious and easy to make. It's very tasty and sweet and perfect way to start your day!
Cream Cheese Banana Bread step by step
- Preheat oven to 350℉, grease two loaf pans and set aside..
- Cream together the sugar and butter. Add eggs, mix well..
- In a separate bowl, mix the sour cream and baking soda, then add to sugar mixture. Add the salt, bananas, four and cinnamon, mix until just blended. Add the nuts and stir..
- Mix all filling ingredients together in a small bowl..
- Now spread 1/4 of the batter into each loaf pan..
- Spread half of the filling mixture, on top of the batter, in each pan..
- Finish off by dividing the remaining batter evenly between each pan..
- Mix together 1 tbsp. sugar and 1 1/2 tsp. Cinnamon, sprinkle on top of each loaf..
- Bake for approximately 1 hour, check for doneness..
This Bread is great combination of cream cheese and bananas. My children like bananas very much, but they don't like to eat them when bananas got dark spots. In a small bowl, whisk together the cream cheese, egg, sugar and flour. (Alternately, use a handheld beater to combine the ingredients.) Add ⅓ of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. Using a knife, swirl together the mixture. In a large mixing bowl, beat the cream cheese on medium speed, adding the sugar gradually until light and fluffy.