Banana bread brownies. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. For the brownie, In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. You can cook Banana bread brownies using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread brownies
- You need 2 of eggs.
- It's 3 of bananas, mashed.
- You need 1 1/2 cups of sugar.
- It's 1 cup of sour cream.
- It's 1/2 cup of butter, softened.
- It's 2 teaspoons of vanilla extract.
- It's 2 cups of all-purpose flour.
- You need 1 teaspoon of baking soda.
- Prepare 3/4 teaspoon of salt.
- You need 1/2 cup of walnuts,chopped.
- You need of Frosting.
- It's 1/2 cup of butter.
- You need 3 cups of powdered sugar.
- It's 1 1/2 teaspoons of vanilla extract.
- Prepare 3 tablespoons of milk.
Blend in bananas and vanilla extract. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
Banana bread brownies step by step
- Heat oven to 375°F. Grease a 13 x 9 inch pan..
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
- Cool slighty (warm but not hot) and frost with frosting..
- For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
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Add the flour, baking soda, salt, and mix just until moistened. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in mashed bananas and vanilla extract. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.